Well my lovely husband’s chicken puff pie….he’s such a good cook:
What you’ll need:
600grams Chicken Breast
400grams of button mushrooms
150 ml cream
2 heaped tbls Flour
1 Chicken stock cube
100 grams Butter
Egg wash for the top
Salt and pepper
Bought puff pastry (naughty I know)
What you need to do:
Chop the chicken into 1 inch cubes and the brown chicken off in the pan in batches, then put to one side.
Dice your onion, add the chopped leaks and fry until the onion is soft and golden.
Add 100 grams of butter, halved button mushrooms and the flour.
Stir, in the cream and chicken.
Finally add the chicken stock
Simmer for 45 minutes and allow to cool.
Pre heat the over to 180 degrees
Add mix into the bowl, cover with the puff pastry.
Use egg wash to brush to top of the pastry.
Pop in the oven for 40mins or until golden.